A medium, fine grained rice from Karnataka similar to Sona Masuri. It is very popular for its great cooking consistency and taste. When cooked, the rice has a nutty flavor and mixes well with all kinds of Indian curries. This rice is good for puliyogarai, vangi baath, lemon rice and is easy to cook.
It is very popular for its cooking consistency and taste. The rice mixes well with all kinds of Indian curries. This rice is good for puliyogarai, vangi baath, lemon rice and is easy to cook. Its flour is also used for making Idlis and dosas.