Kala Batu (West Bengal Black Rice)
Kala Batu
(West Bengal Black Rice)
₹ 210 /kg
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Decriptions

One of the finest aromatic, non-white varieties from West Bengal. Kala battu is speckled black in appearance, slender and firm. Once cooked, it produces rich purple glutinous rice.

About Kala Batu

  • Aromatic Black Rice from West Bengal
  • Medium Grain
  • Low Glycemic Index and high in antioxidants
  • Earthy and nutty flavor and fluffy texture when cooked.

Usage

Often used to make idli, dosa, and other steamed rice cakes. Kalabhat rice is also used to make rice flour, which is used in the preparation of various dishes, including puttu and appam. It goes great with gravy curries and curd. It is also used to make rice dishes such as biryani, pongal, and kheer.

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