Handpicked ancient rice varieties that have have a distinctive taste, aroma and flavor, which makes them more enjoyable to eat and encourages one to have more nutritious options.
Inspired by the traditional ‘Handpounding’ technique, we mill the rice at a low temperature for maximum nutrition retention and to preserve the natural properties of rice
We take great care in ensuring that every batch of rice is aged to perfection before being milled. This process not only improves the taste and aroma of our rice, but it also helps to retain its nutritional value.
Siddha Annam's wholegrain rice is a game-changer for my diabetic husband. He can finally enjoy rice again without worrying about his sugar levels. This rice is not only low GI and diabetic-friendly but also delicious and full of flavor. We're so glad we found this healthy and tasty option!
Siddha Annam rice has been a game-changer for me. Not only have my energy levels improved, but my mother's immunity has also benefited greatly after incorporating this rice into her diet. We highly recommend it for its quality and numerous health benefits.
Siddha Annam rice has made a significant improvement in my digestive health. Previously, I relied on tablets for constipation, but after switching to this rice, my bowel movements have improved significantly, and I no longer need any medication. The texture and flavor of this rice also complement curries so well, making every meal more enjoyable.
Thanks to Siddha Annam rice, I've been able to lose weight and keep it under control. It keeps me energized and full for longer periods of time. I highly recommend it to anyone who wants a nutritious addition to their diet.
