Black Rice (Kala Bhat)
Black Rice (Kala Bhat)
Delivery within 7-10 days.
8 bought last week
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Black Rice stains your fingers purple. That’s how you know it’s real.
The same antioxidant that gives blueberries and Jamun their iconic color — anthocyanin — gives black rice its rich, deep purple hue. When cooked right, the best black rice will dye your hands a soft purple. That’s not just color — that’s power.
With a glycemic index of just 42, it’s a dream for anyone watching their blood sugar. And it’s loaded with natural Iron, Magnesium, Calcium, and even Vitamin E. Ancient wisdom meets modern nutrition.
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FAQs
Is the rice cooked differently?
Yeah — and it’s not just cooked differently. It’s used differently.
Most people treat rice like a background actor. But the rice we grow? It’s got a lead role.
Start with Indrayani — healthy, nutty, aromatic. It fits into your current meals but makes them taste richer, more alive. If you're used to white rice, this is where you should start.
Then step into Black Rice and Budama Rice — bold, earthy, exotic. These aren’t just rice. They’re closer to spices or vegetables — full of flavor and character. When paired right, they’ll blow your mind. When paired wrong? Disaster.
That’s why with every rice you order, we give you a full guide:
- How to use it as a rice replacement
- What to pair it with
- Dishes for beginners, pros and everyone in between
- Exciting tricks to play with texture, flavour and color
You don’t just get rice. You get a passport to an entirely different way of eating.
Is the dal cooked differently?
Cook it the same.
Our dals are grown clean, with no chemicals — which means more flavor, more nutrients, and no nonsense.
Do you take returns?
Hell yes, we do.
If you order and don’t love it — tell us. We’ll take it back and refund 100% of your money.
We stand by every grain we grow. No excuses, no fine print.