Yeah — and it’s not just cooked differently. It’s used differently.
Most people treat rice like a background actor. But the rice we grow? It’s got a lead role.
Start with Indrayani — healthy, nutty, aromatic. It fits into your current meals but makes them taste richer, more alive. If you're used to white rice, this is where you should start.
Then step into Black Rice and Budama Rice — bold, earthy, exotic. These aren’t just rice. They’re closer to spices or vegetables — full of flavor and character. When paired right, they’ll blow your mind. When paired wrong? Disaster.
That’s why with every rice you order, we give you a full guide:
- How to use it as a rice replacement
- What to pair it with
- Dishes for beginners, pros and everyone in between
- Exciting tricks to play with texture, flavour and color
You don’t just get rice. You get a passport to an entirely different way of eating.
