🌏 At Siddha Annam, we are dedicated to reducing toxins in the food on our plates and the soil. We are on a mission to leave a biodiverse planet for future generations. We cultivate a wide range of traditional crops and native trees in harmony with nature. At our farm, we rely on traditional farming wisdom and natural systems to nourish our crops.
We want to cultivate direct relationships with all of our consumers who come to realize that our ethics and vision go way beyond that of a typical organic farm. Join us on our journey towards a healthier, more sustainable future with every bite!
I am Lt Commander Siddhartha Mandava (retd), a 2010 graduate of IIT Kharagpur. Post 10 years of service in the Indian Navy as a warship designer, I started natural farming as a passion on a 10-acre ancestral land near Guntur, Andhra Pradesh in 2021. My initial goal was to grow nutritious rice for my family that is free from toxic chemicals.
Numerous friends and relatives tried the ancient varieties of rice grown at the farm and loved it instantly; they also felt an improvement in their overall health. Many such friends expressed a desire to permanently switch to rice produced at my ancestral farmland, and this is how Siddha Annam was born. Today, Siddha Annam inspires many local farmers and produces rice for its community of more than 25 families.
Naturally Grown Healthy Rice
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