Because we do things differently — and that makes all the difference.

At our farm, we grow rice with nature, not against it. We plant trees, rotate crops, and protect biodiversity — so the soil stays alive, and the food you eat is actually nourishing.

We cold mill your rice only after you order — to preserve nutrients. We hand-pick every grain — to ensure taste and support skilled rural livelihoods.

We’re not inflating the price. It simply costs more to do the right thing — for your body, the planet, and the people growing your food.

We’ve made our prices as affordable as we can — just a little more than the mass-produced stuff, and miles ahead in quality.

You’re not just buying from Siddhannam.

You’re investing in better food — and a better food system.

Yeah — and it’s not just cooked differently. It’s used differently.

Most people treat rice like a background actor. But the rice we grow? It’s got a lead role.

Start with Indrayani — healthy, nutty, aromatic. It fits into your current meals but makes them taste richer, more alive. If you're used to white rice, this is where you should start.

Then step into Black Rice and Budama Rice — bold, earthy, exotic. These aren’t just rice. They’re closer to spices or vegetables — full of flavor and character. When paired right, they’ll blow your mind. When paired wrong? Disaster.

That’s why with every rice you order, we give you a full guide:

• How to use it as a rice replacement
• What to pair it with
• Dishes for beginners, pros and everyone in between
• Exciting tricks to play with texture, flavour and color

You don’t just get rice. You get a passport to an entirely different way of eating.

Cook it the same.

Our dals are grown clean, with no chemicals — which means more flavor, more nutrients, and no nonsense.

Hell yes, we do.

If you order and don’t love it — tell us. We’ll take it back and refund 100% of your money.

We stand by every grain we grow. No excuses, no fine print.